The food industry plays a crucial role in ensuring safety and hygiene in our daily lives. Establishing a high-cleanliness production environment is highly effective in controlling external environmental pollution. Products in the daily chemical industry are made from industrial chemical raw materials, requiring extremely strict air cleanliness standards in production areas. Dust-free cleanrooms are vital in the production of daily chemicals. Setting up independent cleanrooms and controlling air pollution sources in production lines enhances product quality and economic efficiency.
Key equipment for dust-free cleanrooms in the food and daily chemical industry
1. Class 1K, 10K, and 100K cleanrooms;
2. Production equipment such as drying machines, powder grinders, sterilization washers, and packaging machines;
3. Pressure reduction, ventilation systems, and purified water systems.
Detailed introduction to the cleaning process in the food and daily chemical industry
The cleaning process in the food and daily chemical industry classifies cleanrooms (zones) and air cleanliness levels in controlled environments based on ISO14644 standards, which measure the concentration of airborne particles. This is the sole standard for cleanroom classification, focusing on particle size distribution limits (lower limits) ranging from 0.1µm to 0.5µm. Particles can be categorized into common (0.1µm~0.5µm), ultrafine (smaller than 0.1µm), and larger particles (exceeding 5.0µm).
Air cleanliness classification standards: ISO14644-1 (International standard)
Air cleanliness classification standards: GB/T16292-1996 (Chinese standard)
Our company's main services
Design and construction of cleanroom systems for food factories, dust-free cleanrooms, clean production lines, medical engineering systems, and inspection services;
Cleanrooms, pressure chambers, airlocks, high-efficiency air doors, clean workbenches, transfer hatches, FFUs (Fan Filter Units), and low, medium, and high-efficiency air filters, among other cleaning equipment.
